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Enzyme Immobilization: Structural Insight into Stabilization of Pickering Emulsions with Fe3O4@SiO2 Nanoparticles for Enzyme Catalysis in Organic Media
时间:2017-07-27 18:14:03
作品信息

期刊

Particle & Particle Systems Characterization

标题

Enzyme Immobilization: Structural Insight into Stabilization of Pickering Emulsions with Fe3O4@SiO2 Nanoparticles for Enzyme Catalysis in Organic Media

作者

Yanning Qu, Renliang Huang, Wei Qi, Qi Qu, Rongxin Su, Zhimin He

摘要

In article number 1700117, Renliang Huang, Wei Qi, and co-workers describe the fabrication of Pickering emulsions with Fe3O4@SiO2 nanoparticles for enzyme encapsulation. The catalytic performance is shown to be highly dependent on the hydrophobicity of nanoparticles, which has great influence on the size of emulsion droplets and the mass transfer. The findings reveal a clear relation between nanoparticles' structure and enzyme activity.

原文链接

http://onlinelibrary.wiley.com/doi/10.1002/ppsc.201770023/full

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