期刊
Journal of the Science of Food and Agriculture
标题
Discrimination of chrysanthemum varieties using lipidomics based on UHPLC–HR-AM/MS/MS
作者
Li Zhou, Yue Ma, Jiaxu Yao, Minghao Zhang, Haiyan Fu, Jian Yang, Jikai Liu, Minjie Zhao, Eric Marchioni
摘要
Chrysanthemum is one of the most important and popular ornamentals over the world. Chrysanthemum drink is a type of traditional healthy drink like Chinese tea. Owing to the differences in the chemical compositions, different chrysanthemum varieties have different medicinal effects on human health. Thus, the identification of different chrysanthemum varieties is very important and necessary. This study aims to distinguish seven chrysanthemum varieties that are widely used in China. First, total lipids were obtained from chrysanthemums. After that, lipid profiles were characterized using ultra-high-performance liquid chromatography hyphenated with a Q Exactive™ high resolution–accurate-mass mass spectrometer.
A total of 163 lipid molecular species from 17 types of lipid classes in seven varieties of chrysanthemums were determined. Principal component analysis indicated that three lipid molecules, lysophosphatidylethanolamine(18:2) (LPE(18:2)), LPE(16:0), and phosphatidic acid(18:2/18:3) (variable importance in projection >3, P < 0.001), can be used as potential biomarkers to distinguish seven chrysanthemum varieties. Hierarchical cluster analysis showed that the lipid molecular profiles of ‘Gongju’ were most similar to ‘Jinzijianju’, followed by ‘Huaibaiju’, ‘Boju’, ‘Hangbaiju’, ‘Chuju’, and ‘Fubaiju’.
This comprehensive analysis provided a new method to identify chrysanthemum varieties through the perspective of lipidomics combined with chemometrics. © 2022 Society of Chemical Industry.
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